• Equipment

    • Roto-Q 360 with round rotisserie basket
    • 1 aluminum tray
    • Smoker
  • Ingredients

    • 4-5 lbs pork butt, cubed
    • Oakland Dust Pork Rub (or your favorite pork rub)
    • Blue’s Hog Raspberry Chipotle BBQ Sauce (or your favorite barbecue sauce)
    • ¼  cup of butter
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