
What you Need
-
Equipment
- Roto-Q 360 with round rotisserie basket
- 1 aluminum tray
- Smoker
-
Ingredients
- 4-5 lbs pork butt, cubed
- Oakland Dust Pork Rub (or your favorite pork rub)
- Blue’s Hog Raspberry Chipotle BBQ Sauce (or your favorite barbecue sauce)
- ¼ cup of butter
Method
1
/
of
8