Yield: 4-5 Lbs of Wings

What you Need

  • Equipment

    • Roto-Q 360 with round rotisserie basket
    • Marinade mixing bowl
    • Bowl for marinating chicken
    • Sauce mixing bowl
    • Serving plate
    • Grill

  • Ingredients

    • 4-5 pounds of chicken wings
    • 2 tablespoons of black pepper
    • 2 tablespoons of garlic salt
    • 2 tablespoons of paprika
    • 2 tablespoons of onion powder
    • 2 packets of Sazon Goya seasoning
    • 2 tablespoons of mayo
    • A couple of drizzles of olive oil
    • 1.5 tablespoons of Dale’s Low Sodium Marinade
    • 1 tablespoon of water

Method

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