Rotisserie Recipe

Recipe｜Top Sirloin Cap aka Picanha

Name: Recipe｜Top Sirloin Cap aka Picanha
Prep time: 30 min
Cook time: 1 h
Yield: 4
Cuisine: International
Ingredients: 1 Top Sirloin steak (about 2 lbs); 2 tbsp Oakland Dust Salt and Pepper seasoning; 1 tbsp olive oil

Cook a mouthwatering, restaurant-quality top sirloin cap, also known as picanha, right at home using your Roto-Q 360 rotisserie. Seasoned simply with olive oil, salt, and pepper, this tender and juicy 2-pound beef roast yields about 4 servings, making it the perfect centerpiece for your next BBQ or family dinner.

Cook 1H min

Serves 4

Level Easy

What you Need

Equipment
Roto-Q 360 with Round Rotisserie Basket
ROTO-Q 360 3-Prong Rotisserie Rod
Ingredients
1 Top Sirloin steak (about 2 lbs)
2 tbsp Oakland Dust Salt and Pepper seasoning
1 tbsp olive oil