Pesto Porchetta on a plate with garnishes, difficulty rating, and preparation time displayed.
Rotisserie recipe

Recipe | Pesto Porchetta

Elevate your next feast with this incredibly easy and delicious Pesto Porchetta! We take a full slab of pork belly, score the meat, and generously massage pesto into every crevice before rolling and tying it securely.

Serves
8 - 10
Prep
30m
Cook
6h
Difficulty
Easy
Yield
Full Slab of Pork
Watch the tutorial

What you need

Equipment

  • Roto-Q 360 with 3 prong attachment
  • 1 aluminum tray
  • Smoker, gas grill, or oven

Ingredients

  • Pork Belly (full slab)
  • Kosher Salt (¼ cup)
  • Pork Rub (as needed)
  • Sunflower Seed Oil (1 cup)
  • Butcher String (6-8 strings)

Method

8 steps
  1. Recipe | Pesto Porchetta
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Cook it yourself

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