Rotisserie Recipe

Pesto Porchetta

Name: Pesto Porchetta
Prep time: 30 min
Cook time: 6 h
Yield: 8 to 10
Cuisine: International
Ingredients: Pork Belly (full slab); Kosher Salt (¼ cup); Pork Rub (as needed); Sunflower Seed Oil (1 cup); Butcher String (6-8 strings)

Elevate your next feast with this incredibly easy and delicious Pesto Porchetta! We take a full slab of pork belly, score the meat, and generously massage pesto into every crevice before rolling and tying it securely.

Cook 6H min

Serves 8 to 10

Level Easy

What you Need

Equipment
Roto-Q 360 with 3 prong attachment
1 aluminum tray
Smoker, gas grill, or oven
Ingredients
Pork Belly (full slab)
Kosher Salt (¼ cup)
Pork Rub (as needed)
Sunflower Seed Oil (1 cup)
Butcher String (6-8 strings)