Rotisserie Recipe
Sushi Wings
Sushi Wings are crispy, seasoned chicken wings cooked on the Roto Q 360, then tossed in a rich buttery garlic chili crunch sauce. Finished with Yum Yum Sauce, Sushi Sauce, sesame seeds, and fresh green onions, these wings are sweet, savory, buttery, and packed with bold flavor.
Method
8 STEPS
Preheat the Grill: Preheat your grill to 375°F and prepare the Roto Q 360 for cooking.
Season the Wings: Season the chicken wings generously with T.L. All Natural Cracked Pepper Garlic Seasoning until evenly coated.
Load the Roto Q 360: Place the seasoned wings into the Roto Q 360 basket, secure them, and set the Roto Q 360 on the grill over the heat.
Cook the Wings: Cook at 375°F for about 1 hour, or until the wings are crispy and fully cooked.
Prepare the Wing Sauce: While the wings cook, whisk together the melted butter, garlic chili crunch, soy sauce, and ponzu sauce.
Sauce the Wings: Toss the hot wings in the prepared wing sauce until they are evenly coated.
Add the Toppings: Drizzle the wings with Yum Yum Sauce and Sushi Sauce, then finish with sesame seeds and sliced green onions.
Enjoy: Serve your Sushi Wings hot and enjoy this sweet, savory, buttery, and flavor-packed creation!