Rotisserie Recipe

Recipe｜Lamb Gyros

Name: Recipe｜Lamb Gyros
Prep time: 30 min
Cook time: 2 h
Yield: 4
Cuisine: International
Ingredients: 650g of thinly sliced lamb with some far trimmings left on; 6 cloves of garlic; 1 teaspoon of salt; 1 teaspoon of pepper; 1 teaspoon of dried oregano; 1 teaspoon of paprika; 1/2 teaspoon of ground cumin; 1 onion; 2 pieces of lamb fat (ask your butcher for them); 1/4 cup of olive oil; Pitas; Sliced onion; Sliced tomato; One chili; Tzatziki

Create authentic, restaurant-quality lamb gyros at home using your Roto-Q 360 rotisserie. Featuring 650g of thinly sliced lamb marinated in a rich blend of garlic, oregano, cumin, and olive oil, this easy oven-roasted recipe yields enough tender, flavorful meat to serve about 4 people with fresh pitas and tzatziki.

Cook 2H min

Serves 4

Level Easy

What you Need

Equipment
Roto-Q 360 with 3 prong rotisserie rod
Mortar and pestle
Mixing/marinating bowl
Cling film
Oven
Ingredients
650g of thinly sliced lamb with some far trimmings left on
6 cloves of garlic
1 teaspoon of salt
1 teaspoon of pepper
1 teaspoon of dried oregano
1 teaspoon of paprika
1/2 teaspoon of ground cumin
1 onion
2 pieces of lamb fat (ask your butcher for them)
1/4 cup of olive oil
Pitas
Sliced onion
Sliced tomato
One chili
Tzatziki