Yield: 650 Grams Of Lamb

What you Need

  • Equipment

    • Roto-Q 360 with 3 prong rotisserie rod
    • Mortar and pestle
    • Mixing/marinating bowl
    • Cling film
    • Oven

  • Ingredients

    • 650g of thinly sliced lamb with some far trimmings left on
    • 6 cloves of garlic
    • 1 teaspoon of salt
    • 1 teaspoon of pepper
    • 1 teaspoon of dried oregano
    • 1 teaspoon of paprika
    • 1/2 teaspoon of ground cumin
    • 1 onion
    • 2 pieces of lamb fat (ask your butcher for them)
    • 1/4 cup of olive oil
    • Pitas
    • Sliced onion
    • Sliced tomato
    • One chili
    • Tzatziki

Method

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