Rotisserie recipe

Recipe｜Lamb Gyros

Create authentic, restaurant-quality lamb gyros at home using your Roto-Q 360 rotisserie. Featuring 650g of thinly sliced lamb marinated in a rich blend of garlic, oregano, cumin, and olive oil, this easy oven-roasted recipe yields enough tender, flavorful meat to serve about 4 people with fresh pitas and tzatziki.

Serves
4
Prep
30m
Cook
2h
Difficulty
Easy
Yield
650 Grams Of Lamb
Watch the tutorial

What you need

Equipment

  • Roto-Q 360 with 3 prong rotisserie rod
  • Mortar and pestle
  • Mixing/marinating bowl
  • Cling film
  • Oven

Ingredients

  • 650g of thinly sliced lamb with some far trimmings left on
  • 6 cloves of garlic
  • 1 teaspoon of salt
  • 1 teaspoon of pepper
  • 1 teaspoon of dried oregano
  • 1 teaspoon of paprika
  • 1/2 teaspoon of ground cumin
  • 1 onion
  • 2 pieces of lamb fat (ask your butcher for them)
  • 1/4 cup of olive oil
  • Pitas
  • Sliced onion
  • Sliced tomato
  • One chili
  • Tzatziki

Method

6 steps
  1. Recipe｜Lamb Gyros
  2. Recipe｜Lamb Gyros
  3. Recipe｜Lamb Gyros
  4. Recipe｜Lamb Gyros
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  6. Recipe｜Lamb Gyros
Cook it yourself

Get the rotisserie

 Shop all sets
Roto-Q 360 basic set rotisserie, wind up rotisserie

ROTO-Q 360 Basic Set V2

ROTO-Q 360 Basic Set V2

$149.95
    • You can cook
    • Whole chickens
    • Leg of lamb
    • Large beef or pork roasts

    Everything this set cooks

    3 dishes across 1 item in this set

    3-Prong Rotisserie Rod

    • Whole chickens
    • Leg of lamb
    • Large beef or pork roasts