Sliced beef on a plate with cooking time, difficulty rating, and 'Picanha' text on a black background.
Rotisserie recipe

Recipe | Picanha

Elevate your next barbecue with this incredibly easy and delicious Rotisserie Picanha! We take a beautiful sirloin cap roast, slice it into thick two-inch steaks with the fat cap intact, and generously massage beef rub onto every side before folding and skewering them onto the rotisserie for a slow, self-basting spin to crusty perfection.

Serves
4
Prep
30m
Cook
60m
Difficulty
Easy
Yield
1 Picanha roast
Watch the tutorial

What you need

Equipment

  • Roto-Q 360 with 3 prong attachment
  • 1 aluminum tray
  • Smoker, gas grill, or oven

Ingredients

  • Picanha Roast (or sirloin cap, sliced into 2" steaks)
  • Beef Rub

Method

8 steps
  1. Recipe | Picanha
  2. Recipe | Picanha
  3. Recipe | Picanha
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Cook it yourself

Get the rotisserie

 Shop all sets
Roto-Q 360 basic set rotisserie, wind up rotisserie

ROTO-Q 360 Basic Set V2

ROTO-Q 360 Basic Set V2

$149.95
    • You can cook
    • Whole chickens
    • Leg of lamb
    • Large beef or pork roasts

    Everything this set cooks

    3 dishes across 1 item in this set

    3-Prong Rotisserie Rod

    • Whole chickens
    • Leg of lamb
    • Large beef or pork roasts